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How To Cook Perfect Rice Every Time

Ajoutée le 15 oct. 2017 Tasty 970 894 vues Download

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Rice PilafServings: 4INGREDIENTS1 tablespoon olive oil1 shallot, finely chopped1 cup white long grain rice3 tablespoons white wine1¾ cups chicken stock Pinch of saltPREPARATIONIn a small pot over high heat, add the olive oil.Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally. Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.Add the chicken stock and salt and bring to a boil. Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.Remove the pot from the heat and let steam for 10 minutes.Enjoy!---Short-Grain White RiceServings: 4INGREDIENTS1 cup short-grain white rice1¼ cups waterPinch of saltPREPARATIONIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.Add the lid to the pot and turn the heat to a simmer. Cook for 15 minutes.Remove from the heat and let steam with the lid on for 10 minutes.Enjoy!---Brown RiceServings: 4INGREDIENTS1 cup brown short grain rice2 cups waterPinch of saltPREPARATIONIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.Add the lid to the pot and turn the heat to a simmer. Cook for 45 minutes.Remove from the heat and let steam with the lid on for 10 minutes.Enjoy!---White RiceServings: 4INGREDIENTS1 cup white long grain rice1¾ cups waterPinch of salt PREPARATIONIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.Add the lid to the pot and turn the heat to a simmer. Cook for 18 minutes.Remove from the heat and let steam with the lid on for 10 minutes.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/...MUSICSFX Provided By AudioBlocks(https://www.audioblocks.com)Licensed via Audio Network